طريقة عمل السندويش بالصور ..

[دانة الروضة]

المقادير :

1 2/3 cups water
1 cup cornmeal

1/4 cup yeast -- (6 packets)
1 cup hot water -- about 100 degrees
1 tablespoon sugar

1 cup sugar
2 eggs
1/3 cup olive oil
1 stick butter -- melted
2 teaspoons salt
7 cups bread flour -- more as required

الطريقه :

Combine the cornmeal and 1 2/3 cups of water. Cook over medium heat stirring constantly until cornmeal is thickened. Set aside to cool. Add the yeast and 1 tablespoon of sugar to 1 cup of hot water, and set aside to activate. Add 1 cup sugar, eggs, oil, salt, and melted butter to mixer bowl. Add about 2 cups of flour and start mixing. Add the yeast mixture and the cooled cornmeal. Continue mixing. Now start adding the rest of the flour. Add flour until the dough balls on the dough hook. The dough should not stick to your dry fingertip when you touch it. Drop dough on a floured surface and kneed slightly and form a ball. If you are not using a mixer with a dough hook, kneed the dough for about 15 minutes. Place dough ball in a large bowl that has the surface coated with butter. Cover dough with a towel and let rise until doubled in size. After dough has doubled pour on to a lightly floured surface cut dough into three 24 oz pieces, or 2 24 oz pieces and about 20 2 oz pieces for rolls or 10 4 oz pieces for hoagie buns. Take a dough ball and roll out to about 8" X 10". Roll the dough into a loaf and seal the ends and bottom by pinching the dough until sealed. For rolls form the 2 oz pieces into balls and place on a buttered baking sheet or one lined with baking paper. To make hoagie buns take 4 oz balls. Roll dough into sticks about 6" long. On a lightly floured surface roll the hoagie sticks into a bun shape about 1/4" to 3/8" in thickness. Brush tops of rolls or buns with melted butter. Place loaves in bread pans and brush with melted butter. Leave uncovered and let dough double in size. Place pans (bread)in a 350 degree oven and bake (40 to 50 minutes) until desired color is attained. Remove bread from pans and place on cooling racks. Let cool completely and then slice. Rolls will bake for about 20 minutes. This bread stores very well in the freezer.

Note: This bread will take longer to rise than white bread or wheat bread.

[دانة الروضة]

اليكم الصور :







1 2/3 cups water
1 cup cornmeal

نخلط الماء مع النشا ثم نخلط


1/4 cup yeast -- (6 packets)
1 cup hot water -- about 100 degrees
1 tablespoon sugar

الخميره والسكر والماء الحار

[دانة الروضة]

[دانة الروضة]

1 cup sugar
2 eggs
1/3 cup olive oil
1 stick butter -- melted
2 teaspoons salt
7 cups bread flour -- more as required

ثم باقي المقادير نخلهم مع بعض وهو سكر وبيض وزيت واصبع زبده وملح واخر شي الطحين

[دانة الروضة]

ونعجين العجينه عدل عدل

[دانة الروضة]

وبعدها تتخمر حوالي 15 دقيقه

Do this for about 15 minutes

[دانة الروضة]

ونضع قليل من الزبده فوق العجينه وكلما نتركها اكثر كان افضل حوالي ساعه او ساعتين







بعد ذالك نفرها ونعجنها بنفس طريقه الصور

[دانة الروضة]

[دانة الروضة]

علي حسب الاختيار هل انتي تريدن رول او كامل علي حسب اختيارج
للسندويش ..

After the bread has doubled, place it in a 350 degree oven, and bake for 40 to 50 minutes

ونضعه في فرن حار جدا درجته 350 وبعد اربعين او خمسين دقيه راح يستوي لكم
ولا تنسي انحمر من فوق





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